Organic refers to something that is natural, free from chemical additives and is produced in a way that is sustainable and environmentally friendly. In the context of food, organic means that crops were grown without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Organic practices focus on soil health, biodiversity, and reducing the environmental impact of farming. Products that are certified organic meet strict standards set by government or independent organizations. Organic farming is seen as a more sustainable and healthier alternative to conventional farming methods.
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